Fat-soluble vitamins are among the essential nutrients that our bodies rely on daily to function optimally. A balanced and healthy diet consisting of fresh and unprocessed foods not only contributes to optimal physical performance but can also be the perfect regulator for optimal cognitive performance. When it comes to vitamins, many people immediately think of vitamin C, although fat-soluble vitamins A, D, E, and K also play an equally important role, not only for the mucous membranes but also for your immune and hormonal systems.
1. What are fat-soluble vitamins and why do you need them?
Vitamins perform many important functions in your body. They are essential, meaning that you need them to maintain high levels of mental and physical performance. You probably know the feeling of being weak and lethargic when you have indulged in pizza instead of eating fresh food. The fact is that freshly prepared meals made from whole and fresh foods boost your cells, while your body runs on low energy with fast food and processed meals.
Vitamins have a special role in nutrition: they regulate many processes in your body, which is why they are considered essential. Essential means that your body does not function optimally without vitamins, which can be a great disadvantage for you as a performer. Water-soluble vitamins, especially vitamin C and the B vitamins, are often touted as particularly important, but fat-soluble vitamins are equally important.
Since the body is capable of storing fat-soluble vitamins (for example, in the liver), small amounts are sufficient to meet the daily requirements of fat-soluble vitamins. However, because fat-soluble vitamins are not soluble in water, they need to be consumed with fat in order to be metabolized. In the following, we describe the fat-soluble vitamins in more detail so that you know their functions and how much you need.
2. Types of fat-soluble vitamins
As you already know, there are a total of four fat-soluble vitamins that should be a regular part of your diet. Compared to water-soluble vitamins, fat-soluble vitamins are not „washed out,“ but this does not mean that you can neglect these nutrients, as they are involved in many metabolic processes and a deficiency can lead to concentration problems, fatigue, or lack of energy. Vitamin A (Carotenoids) When we talk about vitamin A, we usually refer to the fat-soluble vitamin retinol, which is primarily found in animal-based foods. If you’re wondering if you can meet your vitamin A needs with plant-based foods, we can reassure you: vitamin A is also present in plant-based foods, but in the form of carotenoids that your body can convert into vitamin A. Carotenoids can be found in- Carrots,
- Bell peppers,
- Sweet potatoes,
- Pumpkin,
- Dried apricots,
- Spinach, and
- Kale
- Plant oils,
- Avocados,
- Nuts, and
- Seeds
- Kale,
- Brussels sprouts,
- Cauliflower,
- Red cabbage, and
- Legumes